Red Risk
8
Drink Recipe

Red Risk

Bright ruby-red and slightly syrupy, Red Risk balances tart sloe berry with sweet apricot and a hint of dry vermouth. Grenadine deepens the fruitiness and color while a lime peel and cherry add aroma and a lively finishing touch, an approachable, dessert-like sipper served up.

Ingredients

  • 1 oz Sloe Gin
  • 0.5 oz Noilly Prat® Extra Dry Vermouth
  • 0.5 oz Apricot Brandy
  • 1 tsp Grenadine

Instructions

  1. Add the sloe gin, Noilly Prat® French vermouth, apricot brandy, and grenadine syrup to a shaker over ice.
  2. Shake the mixture thoroughly to combine the ingredients and chill the drink.
  3. Strain the mixture into a well-chilled cocktail glass.
  4. Garnish the drink with a fresh lime peel and a cherry to enhance the visual appeal and aroma.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Lime Peel, Cherry
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