Bright and boozy with a fruity-sweet core, the Irish whiskey provides a warm, grainy backbone while sloe gin and peach schnapps add jammy berry and stone-fruit notes balanced by a touch of lemon and sugar. Poured unstrained over broken ice into an old-fashioned glass it looks slightly cloudy with a rustic, textured surface. Worth trying if you enjoy bold, layered short cocktails that marry whiskey warmth with liqueur-driven fruitiness.
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Ingredients
1.5 oz Irish Whiskey
0.5 oz Sloe Gin
1 tsp Overproof Rum
1 tsp Peach Schnapps
1 tsp Lemon Juice
1 tsp Sugar Syrup
Instructions
Fill a shaker with a good amount of broken ice.
Add the Irish whiskey, sloe gin, overproof white rum, peach schnapps, lemon juice, and sugar syrup to the shaker.
Secure the lid on the shaker and shake vigorously until well chilled.
Pour the mixture unstrained into an old-fashioned glass.
Serve immediately.
GlassOld-Fashioned Glass
Prep time3 min
Difficultymedium
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