High Moon
58
Drink Recipe

High Moon

Bright, fruity and fizzy, ripe raspberry and apricot notes ride on a light backbone of cognac while a splash of grenadine adds sweetness and color. Served tall with sparkling lemon soda and a cherry-and-lemon garnish, it’s an easy, refreshing sipper that looks festive and is great for casual gatherings or warm evenings.

Ingredients

  • 1.5 oz Raspberry Liqueur
  • 1 oz Apricot Brandy
  • 0.5 oz Cognac
  • 1 tsp Grenadine
  • Fill Sparkling Lemon Soda

Instructions

  1. Add raspberry liqueur, apricot brandy, cognac, and grenadine syrup to an ice-filled Collins glass.
  2. Top with sparkling bitter lemon soda.
  3. Garnish with a cherry and a half-slice of lemon.
  4. Serve immediately.
Glass Collins Glass
Prep time 3 min
Difficulty easy
Garnish Cherry, Half-slice of Lemon
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