Tropical Hibiscus
♥ 33
Drink Recipe

Tropical Hibiscus

Bright and bubbly with a vivid pink-coral hue, Tropical Hibiscus pairs cranberry and orange juices with a splash of pineapple and Champagne for a tropical, slightly tart, fruity sip. It looks festive in a flute with lively effervescence and a light, refreshing mouthfeel. Worth trying as an easy, celebratory brunch or poolside punch that’s simple to batch for a crowd.

Ingredients

  • 1 part Cranberry Juice
  • 1 part Orange Juice
  • 1 bottle Champagne
  • 0.25 part Pineapple Juice

Instructions

  1. First, prepare an iced punch bowl to ensure the ingredients stay chilled.
  2. Combine the cranberry juice and orange juice into the iced punch bowl.
  3. Pour the champagne into the punch bowl, allowing it to blend with the juices.
  4. Finish by adding a splash of pineapple juice for a tropical essence.
  5. Stir the mixture gently to combine all ingredients.
  6. Serve the drink cold in champagne flutes to enjoy its refreshing flavor.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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