Ingredients
- 1 oz Scotch
- 0.5 oz Drambuie® Liqueur
- 0.5 oz Crème de Cacao Brun Liqueur
- 4 oz Milk
Instructions
- Pour the Scotch whisky, Drambuie® Scotch whisky, and dark creme de cacao into a heat-proof cup.
- Heat the milk until it is boiling.
- Carefully pour the boiling milk over the mixture in the cup.
- Stir gently to combine all ingredients.
- Serve the hot drink immediately.