Ingredients
- 0.5 oz Cognac
- 0.75 oz Godiva® Chocolate Liqueur
- 3 scoops Vanilla Ice Cream
Instructions
- Combine the cognac, Godiva® chocolate liqueur, and vanilla ice cream in a bar blender.
- Blend the mixture on high speed until smooth and creamy.
- Carefully pour the blended mixture into a chilled cocktail glass.
- Serve immediately and enjoy.