Ingredients
- 1.5 oz Coconut Rum
- 1.5 oz DeKuyper® Pucker® Island Punch Liqueur
- 0.25 oz Blue Curaçao Liqueur
- 2 oz 7Up®
- 3.5 oz Pineapple Juice
Instructions
- Fill a highball glass with ice cubes.
- Pour coconut rum and DeKuyper® Island Blue Pucker schnapps over the ice.
- Add a dash of blue curacao liqueur.
- Top with two splashes of 7-Up® soda.
- Finish with 3 to 4 ounces of pineapple juice to your taste.
- Stir gently to combine all ingredients.
- Serve immediately and enjoy your tropical cocktail.