Bloody Mary #2

Ingredients

• 2.5 oz Vodka
• 5 oz Tomato Juice
• 0.5 oz Lemon Juice
• 0.125 tsp Ground Black Pepper
• 0.125 tsp Salt
• 0.125 tsp Celery Salt
• 3 dashes Worcestershire Sauce
• 1 dash Tabasco® Sauce

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the vodka, tomato juice, lemon juice, black pepper, salt, celery salt, Worcestershire sauce, and Tabasco® sauce into the shaker.
3. Shake the mixture thoroughly to combine ingredients.
4. Strain the mixture into a highball glass filled with ice cubes.
5. Garnish with a stick of celery and a wedge of lime before serving.