Ingredients
- 0.5 oz Crème de Cassis Liqueur
- 0.5 oz Bacardi® Raspberry Rum
- 0.5 oz Crème de Fraise Liqueur
- 2 Strawberries
- 0.33 oz Lemon Juice
Instructions
- Combine creme de cassis, Bacardi® Razz rum, creme de fraise, strawberries, and fresh lemon juice in a blender.
- Add ice and blend until the mixture is smooth and slushy.
- Rim a margarita glass with sugar for garnish.
- Pour the slushy mixture into the prepared margarita glass.
- Serve immediately to enjoy the refreshing taste.