Extremeno
♥ 13
Drink Recipe

Extremeno

A dessert-style layered shooter that starts with bright, candied kiwi sweetness, moves to a creamy coconut middle, and finishes with a tart-sweet blackberry top. It’s visually striking, vivid green, creamy white and deep purple stacked cleanly in a chilled shot glass. Worth trying for its playful presentation and easy, crowd-pleasing fruit-and-cream flavor.

Ingredients

  • 0.4 oz Kiwi Syrup
  • 0.3 oz Batida de Coco Liqueur
  • 0.3 oz Marie Brizard® Crème de Mûre Liqueur

Instructions

  1. Pour kiwi syrup carefully into the shot glass, ensuring it forms the bottom layer.
  2. Gently layer batida de coco over the kiwi syrup, maintaining separation.
  3. Slowly add Marie Brizard® creme de mure to form the top layer.
  4. Serve chilled, ensuring the three layers are distinct.
Glass Shot Glass
Prep time 3 min
Difficulty medium
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