Hot Jamaican

Name: Hot Jamaican
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Jamaican Dark Rum; 3 oz Water; 1 oz Lime Juice; 0.5 tsp Sugar Syrup; 2 Clove; 1 Cinnamon Stick

A steaming, spiced rum toddy, deep, molasses-rich Jamaican dark rum warmed with cinnamon and clove, brightened by a sharp lime squeeze. It pours a glowing amber and gives aromatic spice on the nose; an easy, cozy nightcap when you want warming spice balanced by citrus lift.

Ingredients

2 oz Jamaican Dark Rum
3 oz Water
1 oz Lime Juice
0.5 tsp Sugar Syrup
2 Clove
1 Cinnamon Stick

Instructions

Gently heat the Jamaican dark rum, water, lime juice, sugar syrup, cloves, and cinnamon stick in a saucepan over low heat.
Ensure the mixture does not come to a boil.
Once heated through and aromatic, pour the mixture into a heat-proof wine goblet without straining.
Garnish with a half slice of lime and serve immediately.

Glass Wine Goblet

Prep time 5 min

Difficulty easy

Garnish Lime Slice