Ingredients
- 3 oz Champagne
- 0.5 oz Kiwi Liqueur
- 1 oz Kiwi Juice
Instructions
- Chill a champagne flute in the refrigerator or with ice.
- Pour the kiwi liqueur into the glass.
- Add the kiwi juice to the mixture.
- Top off with champagne, filling the glass to the desired level.
- Serve immediately to maintain the sparkle.