Ingredients
- 0.5 cup Plain Yogurt
- 1.25 cup Water
- 0.5 tsp Ground Roasted Cumin Seed
- 0.25 tsp Salt
- 0.25 tsp Mint Leaves
Instructions
- Combine plain yoghurt and cold water in a blender.
- Add ground roasted cumin seed, salt, and dried mint to the blender.
- Blend the mixture until smooth to your desired consistency.
- Pour the lassi into a glass.
- Serve chilled for optimal flavor.