Mounds

Ingredients

• 1 oz Malibu® Coconut Rum
• 0.75 oz Crème de Cacao Brun Liqueur
• Fill Cream

Instructions

1. Fill a Collins glass with ice cubes to chill the drink properly.
2. Pour the Malibu® Rum over the ice.
3. Add the Dark Creme de Cacao into the glass.
4. Top off the drink by filling the remaining space with cream.
5. Gently stir the mixture to combine all the ingredients evenly.