Jean Gabin
♥ 51
Drink Recipe

Jean Gabin

A cozy, creamy hot cocktail where dark rum and apple-forward Calvados are sweetened with maple syrup and smoothed by hot milk, finished with a dusting of nutmeg. It pours pale and milky with warming, spiced aromatics and a pronounced maple-apple sweetness. Ideal as a comforting nightcap or after-dinner drink when you want something rich but easy to sip.

Ingredients

  • 1.5 oz Dark Rum
  • 0.75 oz Calvados
  • 1 tbsp Maple Syrup
  • 5 oz Milk

Instructions

  1. Warm the dark rum, Calvados® brandy, and maple syrup together in a heat-resistant glass or cup.
  2. Add hot milk to the mixture, stirring gently to combine.
  3. Sprinkle a pinch of nutmeg on top to serve.
Glass Cup
Prep time 5 min
Difficulty easy
Garnish Nutmeg
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