Ingredients
- 2 oz Apricot Brandy
- 1 oz Lemon Juice
- 0.5 tsp Caster Sugar
Instructions
- Combine apricot brandy, lemon juice, and superfine sugar in a cocktail shaker half-filled with ice cubes.
- Shake the mixture well until the ingredients are chilled and thoroughly combined.
- Strain the mixture into a chilled cocktail glass.
- Garnish the drink with an orange wedge and a maraschino cherry.
- Serve immediately and enjoy your Apricot Sour.