Apricot Sour
53
Drink Recipe

Apricot Sour

A bright, tart cocktail that balances the jammy sweetness of apricot brandy with sharp fresh lemon, producing a fruity yet crisp sip. It pours a warm amber into a chilled cocktail glass and is finished with an orange wedge and maraschino cherry for color and a citrusy aroma. A simple, refreshing sour that's easy to shake and great for serving up as a lively aperitif or summer sipper.

Ingredients

  • 2 oz Apricot Brandy
  • 1 oz Lemon Juice
  • 0.5 tsp Caster Sugar

Instructions

  1. Combine apricot brandy, lemon juice, and superfine sugar in a cocktail shaker half-filled with ice cubes.
  2. Shake the mixture well until the ingredients are chilled and thoroughly combined.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish the drink with an orange wedge and a maraschino cherry.
  5. Serve immediately and enjoy your Apricot Sour.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish orange wedge, maraschino cherry
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