Tartan Champagne Punch

Name: Tartan Champagne Punch
Prep time: 10 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2.25 liters Champagne; 4 oz Brandy; 4 oz Drambuie® Liqueur; 4 oz Maraschino Cherry Liqueur; 16 oz Soda Water; 0.5 cup Caster Sugar

A bubbly, sweet punch that layers honeyed herbal warmth from Drambuie and mellow brandy with bright cherry liqueur and citrusy orange notes. Visually festive, pale golden with pearly bubbles and floating peeled orange slices over a block of ice, it’s an easy, crowd-pleasing choice for celebrations. Worth trying if you like effervescent, spirit-forward batch drinks that balance sweetness with aromatic depth.

Ingredients

2.25 liters Champagne
4 oz Brandy
4 oz Drambuie® Liqueur
4 oz Maraschino Cherry Liqueur
16 oz Soda Water
0.5 cup Caster Sugar

Instructions

In a large punch bowl, combine the Drambuie with the superfine sugar. Stir until the sugar is completely dissolved.
Pour in the brandy and maraschino liqueur, then add the chilled Champagne and club soda.
Mix the ingredients thoroughly to ensure a consistent flavor profile throughout the punch.
Place a large block of ice in the punch bowl to chill the mixture further without diluting it quickly.
Garnish with slices of peeled oranges arranged aesthetically on top of the punch.

Glass Punch Bowl

Prep time 10 min

Difficulty easy

Garnish Peeled Orange Slices