Ingredients
- 3 oz Blackcurrant Vodka
- 1 oz Dubonnet® Blanc
- 0.5 oz Maraschino Cherry Liqueur
Instructions
- Fill a cocktail shaker halfway with cracked ice.
- Pour in the blackcurrant vodka, Dubonnet® Blanc vermouth, and maraschino liqueur.
- Shake the mixture vigorously until well chilled.
- Strain the concoction into a chilled cocktail glass.
- Garnish with a lemon twist before serving.