Rosita
♥ 35
Drink Recipe

Rosita

A tequila-forward riff on the Negroni, Rosita balances bright, herbal vermouth and bitter Campari against earthy agave. It pours ruby-red over cracked ice with a bright lemon twist, making it a bitter, refreshing aperitif worth ordering if you like bold, spirit-forward cocktails. The combination of sweet and dry vermouth adds complexity without masking the tequila backbone.

Ingredients

  • 1 oz Tequila
  • 0.5 oz Dry Vermouth
  • 0.5 oz Sweet Vermouth
  • 1 oz Campari® Bitter

Instructions

  1. Place cracked ice in an old-fashioned glass.
  2. Pour tequila into the glass.
  3. Add dry vermouth and sweet vermouth to the glass.
  4. Incorporate Campari into the mixture.
  5. Stir the ingredients gently until they are well mixed and chilled.
  6. Express the oils of a lemon peel twist over the drink.
  7. Garnish with the lemon peel twist.
  8. Serve with short straws.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Garnish Lemon peel twist
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play