Ingredients
- 30 ml Mezcal
- 15 ml J. Wray and Nephew® White Overproof Rum
- 15 ml Falernum
- 1 barspoon Luxardo® Maraschino Liqueur
- 22.5 ml Lime Juice
- 15 ml Simple Syrup
- Egg Whites
Instructions
- Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug.