Illegal cocktail
Drink Recipe

Illegal

Smoky mezcal and overproof Jamaican rum share the base, which is already a lot before falernum and maraschino arrive with clove, almond and cherry. Lime and simple syrup pull it back into sour territory and the egg white gives it a dense, silky head. It drinks smoky, spiced and deceptively smooth for its proof. Best served in a clay or terracotta cup if you have one.

Ingredients

  • 30 ml Mezcal
  • 15 ml J. Wray and Nephew® White Overproof Rum
  • 15 ml Falernum
  • 1 barspoon Luxardo® Maraschino Liqueur
  • 22.5 ml Lime Juice
  • 15 ml Simple Syrup
  • Egg Whites

Instructions

  1. Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug.
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