Southern Belle

Ingredients

• 0.5 oz Brandy
• 0.5 oz Crème de Cacao Blanc Liqueur
• 0.5 oz Bénédictine® Herbal Liqueur

Instructions

1. Gently pour the brandy into a pousse cafe glass.
2. Tilt the glass slightly to a 45-degree angle.
3. Slowly pour the white creme de cacao down the inner side of the glass to create a floating layer on top of the brandy.
4. Once done, repeat the process with the Benedictine, gently pouring it over the back of a spoon onto the creme de cacao to form another layer.