Hot Rum Chocolate
♥ 29
Drink Recipe

Hot Rum Chocolate

Hot Rum Chocolate is a cozy, slightly boozy twist on classic hot cocoa, rich, chocolatey and mellow with molasses notes from the dark rum. Topped with a creamy dollop of whipped cream and a dusting of grated chocolate, it looks indulgent and is perfect as a warming after-dinner treat.

Ingredients

  • 1 oz Dark Rum
  • 5 oz Hot Chocolate
  • 1 tbsp Whipped Cream
  • 1 tsp Granulated Sugar

Instructions

  1. In an Irish coffee cup, combine the dark rum with the hot cocoa, and stir well to mix the flavors.
  2. Sweeten to taste by adding sugar and stir until fully dissolved.
  3. Gently top the drink with whipped cream, creating a nice layer on top.
  4. Finish by sprinkling grated chocolate over the whipped cream to add a touch of flavor and decoration.
  5. Serve immediately while hot, enjoying the soothing warmth with each sip.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Grated Chocolate
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