Oi-Loa

Name: Oi-Loa
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Myers's® Original Dark Rum; 2 oz Pineapple Juice; 1 oz Orgeat Syrup; 0.75 oz Key Lime Juice; 0.5 oz Cointreau® Orange Liqueur; 2 dashes Angostura® Bitters

A juicy, tropical sipper balancing rich Myers's dark rum with bright key lime and pineapple, rounded by almond orgeat and a whisper of Cointreau and bitters. Deep amber-brown with a pale, frothy top and a pineapple wedge, it looks as festive as it tastes. Worth trying if you want a rum-forward tiki cocktail that's sweet, tart, and nutty with a smooth, layered finish.

Ingredients

2 oz Myers's® Original Dark Rum
2 oz Pineapple Juice
1 oz Orgeat Syrup
0.75 oz Key Lime Juice
0.5 oz Cointreau® Orange Liqueur
2 dashes Angostura® Bitters

Instructions

Combine the Myer's® dark rum, pineapple juice, almond syrup, freshly squeezed key lime juice, Cointreau® orange liqueur, and Angostura® bitters in a cocktail shaker.
Shake the mixture vigorously for at least thirty seconds to blend all the flavors together and create a light dilution.
Strain the shaken mix into a Hurricane glass filled with fresh ice.
Garnish with a pineapple wedge and serve with a straw.

Glass Hurricane Glass

Prep time 5 min

Difficulty medium

Garnish pineapple wedge