Beach Cruiser
♥ 26
Drink Recipe

Beach Cruiser

Bright, tropical and fruit-forward, the Beach Cruiser blends spiced rum with pineapple and cranberry for a sweet-tart balance with a warm spice undertone. Poured over ice in a Collins glass and topped with a pineapple wedge, it looks sunset-hued and is an easy, refreshing sipper worth making for summer or poolside lounging.

Ingredients

  • 1.25 oz Spiced Rum
  • 4 oz Pineapple Juice
  • 3 oz Cranberry Juice

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour the spiced rum, pineapple juice, and cranberry juice into the shaker.
  3. Shake the mixture thoroughly to blend the ingredients.
  4. Strain the drink into a collins glass filled with ice cubes.
  5. Garnish with a fresh pineapple wedge before serving.
Glass Collins Glass
Prep time 3 min
Difficulty easy
Garnish pineapple wedge
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