Russian Spring Punch cocktail
Drink Recipe

Russian Spring Punch

Dick Bradsell's answer to what to drink when someone opens Champagne. Vodka, lemon and creme de cassis shake up tart and deep purple, then sparkling wine lengthens it into something light enough to keep drinking. The cassis reads as blackcurrant jam against the lemon's sharpness. Served tall over ice with blackberries on top, it is a party drink that does not taste like one.

Ingredients

  • 25 ml Vodka
  • 25 ml Lemon Juice
  • 15 ml Crème de Cassis Liqueur
  • 10 ml Sugar Syrup
  • Champagne

Instructions

  1. Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine.
Glass Cocktail
Garnish blackberries, optionally a lemon slice as well
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