Ingredients
- 1.25 oz White Rum
- 1.25 oz Midori® Melon Liqueur
- 1.33 oz Coconut Cream
- 3 oz Pineapple Juice
- 1 tsp Whipping Cream
Instructions
- Blend the white rum, Midori® melon liqueur, coconut cream, pineapple juice, and whipping cream briefly with a generous amount of crushed ice.
- Ensure the mixture is smooth and well combined.
- Pour the mixture into a chilled pina colada glass.
- Garnish with a slice of pineapple and a cherry.
- Serve with straws.