Ingredients
- 3 oz Champagne
- 0.75 oz Strawberry Liqueur
- 2 oz Strawberry Puree
- 0.5 oz Lemon Juice
- 1 tsp Caster Sugar
Instructions
- Rim a white wine glass with strawberry liqueur and caster sugar.
- In a blender, combine strawberry liqueur, strawberry puree, lemon juice, and caster sugar with a glassful of crushed ice.
- Blend briefly until smooth.
- Pour the mixture into the prepared glass.
- Top up with champagne.
- Garnish with a strawberry-half.
- Serve with short straws.