Vaina
♥ 28
Drink Recipe

Vaina

A velvety, dessert-style sipper that layers rich chocolate and warm cognac over the nutty, oxidative sweetness of sherry; the egg yolk gives it a silkily thick mouthfeel with a lightly dusted cinnamon aroma. Pours a pale brown, slightly frothy body into a red wine glass and looks indulgent with a cinnamon dusting. Worth trying as a boozy, comforting after-dinner digestif or nightcap for anyone who likes creamy, chocolate-forward drinks.

Ingredients

  • 60 ml Sherry
  • 30 ml Chocolate Liqueur
  • 30 ml Cognac
  • 2 tbsp Confectioners' Sugar
  • 1 Egg Yolk

Instructions

  1. Pour sherry, chocolate liqueur, and cognac into a cocktail shaker.
  2. Add powdered sugar and an egg yolk into the shaker.
  3. Fill the shaker with ice and shake vigorously until well chilled.
  4. Strain the mixture into a red wine glass.
  5. Garnish with a sprinkle of powdered cinnamon on top.
Glass Red Wine Glass
Prep time 5 min
Difficulty medium
Garnish Powdered Cinnamon
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