Pomegranate Polecat
♥ 58
Drink Recipe

Pomegranate Polecat

Bright, tart pomegranate and a spoonful of sugar balance warm almond notes from the amaretto and the rounded, oxidative sweetness of sweet sherry. It pours a deep ruby-pink and is served well-chilled over broken ice, offering a slightly viscous, dessert-adjacent sipper that still feels refreshing. Worth trying if you like fruity cocktails with a nutty, fortified-wine depth and easy, shaken preparation.

Ingredients

  • 1.33 oz White Rum
  • 0.5 oz Amaretto Liqueur
  • 0.5 oz Sweet Sherry
  • 1.5 oz Pomegranate Juice
  • 1 tsp Caster Sugar

Instructions

  1. Add the white rum, amaretto almond liqueur, sweet sherry, pomegranate juice, and caster sugar to a shaker.
  2. Fill the shaker with ice and shake vigorously until well-chilled.
  3. Strain the mixture into an old-fashioned glass filled with broken ice.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
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