Ingredients
- 1.5 oz Canadian Whisky
- 0.5 oz Ginger Wine
- 1 tsp Cherry Brandy
- 0.5 oz Lemon Juice
Instructions
- Combine Canadian whisky, ginger wine, cherry brandy, and lemon juice in a cocktail shaker filled halfway with ice.
- Vigorously shake the mixture until well chilled.
- Strain the liquid into a chilled cocktail glass.
- Garnish with a maraschino cherry before serving.