Slippery Eggs

Ingredients

• 1 cup Eggnog
• 2 shots Baileys® Original Irish Cream
• 2 shots Butterscotch Schnapps

Instructions

1. Chill a highball glass with ice cubes while you prepare the drink.
2. In a mixing glass, combine 1 cup of eggnog, 2 shots of Bailey's® Irish Cream, and 2 shots of Butterscotch Schnapps.
3. Stir the ingredients thoroughly until they are well mixed and achieve the same color as the original eggnog.
4. Discard the ice cubes from the chilled highball glass.
5. Strain the mixture into the prepared highball glass.
6. Serve immediately and enjoy.