Hot Mollifier
♥ 10
Drink Recipe

Hot Mollifier

Warm and indulgent, this coffee cocktail marries molasses-rich dark rum and Tia Maria with hot coffee, finished with a silky floated cream. It tastes of roasted coffee and vanilla with a sweet, creamy mouthfeel and a gentle rum warmth. Visually striking as a dark base capped by a clean cream layer, it’s an easy, comforting after-dinner or nightcap choice.

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Tia Maria® Coffee Liqueur
  • 4 oz Coffee
  • 2 oz Heavy Cream

Instructions

  1. Combine the dark rum, Tia Maria coffee liqueur, and hot coffee in an Irish coffee glass.
  2. Stir the mixture thoroughly to ensure even distribution of flavors.
  3. Using the back of a teaspoon, carefully float the heavy cream on top to create a layered effect.
  4. Serve the drink immediately with no garnishment necessary.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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