Champagne Polonaise
♥ 20
Drink Recipe

Champagne Polonaise

A light, bubbly sipper that layers bright blackberry brandy and a touch of honey liqueur under chilled Champagne for a subtly sweet, fruity sparkle. Visually it pours a delicate pink-amber hue with fine, persistent bubbles racing to the top. Worth trying as an easy, low-effort celebratory aperitif that adds fruit and honey depth without masking the wine.

Ingredients

  • 4 oz Champagne
  • 0.5 oz Blackberry Brandy
  • 0.25 oz Old Krupnik® Honey Liqueur

Instructions

  1. Chill a champagne flute before starting.
  2. Pour the blackberry brandy and Old Krupnik® honey liqueur into the flute.
  3. Top up the flute with champagne gently to preserve the bubbles.
  4. Serve immediately for optimal taste.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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