Roman Candle

Ingredients

• 1 oz Dark Rum
• 1 oz Brandy
• 0.5 oz LBV Port
• 1 oz Raspberry Syrup
• 0.75 oz Lemon Juice

Instructions

1. Fill an old-fashioned glass with crushed ice.
2. Combine dark rum, brandy, LBV port, raspberry syrup, and lemon juice in a cocktail shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the mixture into the prepared glass over the crushed ice.
5. Garnish with fresh fruit of your choice.
6. Insert straws into the drink before serving.