The King Of Denmark
20
Drink Recipe

The King Of Denmark

A bold, syrupy sip dominated by Sambuca's strong anise/licorice notes cut with the bright, candy-like sweetness of grenadine. It pours as a small, jewel-toned cordial, deep crimson when blended, and can be briefly ignited for a dramatic blue flame. Simple but intense, it's best as a showy after-dinner digestif or party shot for fans of licorice-forward liqueurs.

Ingredients

  • 3 cl Sambuca
  • 1 cl Grenadine

Instructions

  1. Combine Sambuca and Grenadine in a mixing glass.
  2. Stir gently to blend the flavors together.
  3. Pour the mixture into a cordial glass.
  4. For an optional presentation, briefly ignite the drink before serving.
  5. Serve immediately without any ice.
Glass Cordial Glass
Prep time 2 min
Difficulty easy
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