Ingredients
- 1 oz Dark Rum
- 0.75 oz Tia Maria® Coffee Liqueur
- 1.5 oz Milk
- 1.5 oz Cream
Instructions
- In a heat-resistant glass or cup, combine the dark rum, Tia Maria® coffee liqueur, milk, and cream.
- Gently heat the mixture until warm, being careful not to boil.
- Twist the peel of an orange and lemon over the top of the drink to release the oils.
- Use the twists of orange and lemon peel as garnish and serve the drink warm.