Ingredients
- 1 oz Dry Sherry
- 1 oz Rosso Vermouth
- 1 dash Orange Bitters
Instructions
- Place a generous amount of ice cubes in a mixing glass.
- Pour the dry sherry into the mixing glass.
- Add the rosso vermouth.
- Incorporate the orange bitters by adding a dash.
- Stir the mixture thoroughly to ensure it is chilled and the flavors combine well.
- Strain the mixture into a pre-chilled cocktail glass to remove the ice.
- Add a twist of orange peel as a garnish to enhance the aroma and presentation.
- Serve immediately to enjoy the drink at its optimal temperature.
