Ingredients
- 1 oz Kiwi Liqueur
- 1 oz Canadian Whisky
- 0.33 oz Lemon Juice
- 1 oz Lemonade
Instructions
- Fill an old-fashioned glass halfway with broken ice.
- Add kiwi liqueur to the glass.
- Pour Canadian whisky over the liqueur.
- Add lemon juice to the mixture.
- Top with lemonade, ensuring a well-balanced mix.
- Garnish with a slice of kiwi and a cherry before serving.