Pineapple Liqueur

Ingredients

• 400 gr Pineapple
• 100 gr Granulated Sugar
• 0.125 L 151 Proof Rum
• 0.125 L Vodka
• Dash Lemon Juice
• Fill Pineapple Juice

Instructions

1. Finely crush the pineapple pieces until very fine.
2. Combine the crushed pineapple with pineapple juice in a pan and stir in the sugar.
3. Allow the mixture to stand overnight to develop flavors.
4. Drain the syrup, and strain the pineapple pieces thoroughly using a cheese cloth or food processor.
5. Mix the extracted juice with 151 proof rum and vodka.
6. Add a dash of lemon juice to enhance the flavor.
7. Pour the prepared mixture into a 0.7 L bottle.
8. Fill the bottle to the brim with pineapple juice or water as desired.
9. Allow the bottle to rest for at least one week before serving.