Portuguese Daisy

Name: Portuguese Daisy
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Ruby Port; 1 oz Brandy; 1 oz Lemon Juice; 0.5 tsp Caster Sugar; 0.5 tsp Grenadine

A ruby-red, slightly syrupy cocktail that marries the lush fruitiness of ruby port with the warming depth of brandy, brightened by fresh lemon and a touch of grenadine for color and sweetness. It pours a rich, jewel-toned drink that’s easy to sip, sweet and fruity up front with a citrus bite that keeps it lively and worth trying for fans of dessert-like, spirit-forward classics.

Ingredients

2 oz Ruby Port
1 oz Brandy
1 oz Lemon Juice
0.5 tsp Caster Sugar
0.5 tsp Grenadine

Instructions

Pour the ruby port, brandy, lemon juice, superfine sugar, and grenadine syrup into a cocktail shaker.
Fill the shaker halfway with ice cubes.
Shake thoroughly until well-chilled.
Strain the mixture into an old-fashioned glass.
Garnish with a lemon wedge before serving.

Glass Old-Fashioned Glass

Prep time 5 min

Difficulty easy

Garnish Lemon Wedge