Ingredients
- 1 oz Dark Rum
- 0.5 oz Bourbon
- 2 tsp Galliano® Herbal Liqueur
- 4 oz Hot Chocolate
- 2 oz Whipped Cream
Instructions
- Pour the dark rum, bourbon whiskey, Galliano herbal liqueur, and hot chocolate into an Irish coffee cup or glass.
- Carefully spoon whipped heavy cream over the drink, allowing it to float on top without mixing.
- Garnish the drink with a sprinkle of grated chocolate shavings.
- Serve immediately, ensuring the cream remains floating on the drink's surface.