Ingredients
- 2 oz Brandy
- 0.5 oz Raspberry Liqueur
- 3 oz Champagne
Instructions
- Combine brandy and framboise raspberry liqueur in a mixing glass filled halfway with ice cubes.
- Stir the mixture thoroughly until well chilled.
- Strain the mixture carefully into a champagne flute.
- Top up the flute with chilled champagne.
- Serve the delightful cocktail immediately.