Ingredients
- 1 oz Passoa® Liqueur
- 1 oz Malibu® Coconut Rum
- 0.5 oz Apricot Brandy
- Fill 7Up®
- 0.25 oz Cranberry Juice
Instructions
- Combine Passoa®, Malibu® Rum, and Apricot Brandy in a mixing glass with ice.
- Stir the mixture gently to chill the ingredients evenly.
- Strain the mixture into a Collins glass filled with fresh ice.
- Slowly fill the rest of the glass with 7-Up.
- Add a splash of Cranberry Juice on top for color and flavor.
- Garnish with Cherries on a cocktail pick.