D'Artagnan
44
Drink Recipe

D'Artagnan

Bright, bubbly and lightly boozy, the D'Artagnan layers warm Armagnac and orange liqueur over fresh orange juice with a touch of simple syrup, finished with Champagne for lively effervescence. It appears pale golden with persistent bubbles and orange peel strips. A crisp, citrus-forward aperitif that feels celebratory and elegant without being heavy.

Ingredients

  • 1 tsp Armagnac
  • 1 tsp Grand Marnier® Orange Liqueur
  • 3 tsp Orange Juice
  • 0.5 tsp Simple Syrup
  • 3 oz Champagne

Instructions

  1. Chill the measured Armagnac, Grand Marnier® Orange Liqueur, fresh orange juice, and simple syrup in a mixing glass.
  2. Strain the mixture into a champagne flute.
  3. Top up the flute with chilled Champagne.
  4. Garnish with strips of orange peel.
  5. Serve immediately to enjoy.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
Garnish Orange peel strips
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