Ingredients
- 1 tsp Armagnac
- 1 tsp Grand Marnier® Orange Liqueur
- 3 tsp Orange Juice
- 0.5 tsp Simple Syrup
- 3 oz Champagne
Instructions
- Chill the measured Armagnac, Grand Marnier® Orange Liqueur, fresh orange juice, and simple syrup in a mixing glass.
- Strain the mixture into a champagne flute.
- Top up the flute with chilled Champagne.
- Garnish with strips of orange peel.
- Serve immediately to enjoy.