Choco Colada

Name: Choco Colada
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Dark Rum; 1 oz White Rum; 0.25 oz Tia Maria® Coffee Liqueur; 0.75 oz Chocolate Syrup; 0.25 oz Coconut Cream; 1.5 oz Milk; 0.75 oz Cream

A dessert-style tropical cocktail that marries rich chocolate and coffee notes with creamy coconut and dual rums for a velvety, indulgent sip. Pale brown and frothy over crushed ice with a dusting of grated chocolate on top, it's a sweet, luxurious after-dinner or poolside treat worth ordering when you want a decadent twist on a Colada.

Ingredients

0.75 oz Dark Rum
1 oz White Rum
0.25 oz Tia Maria® Coffee Liqueur
0.75 oz Chocolate Syrup
0.25 oz Coconut Cream
1.5 oz Milk
0.75 oz Cream

Instructions

Combine dark rum, white rum, Tia Maria® coffee liqueur, chocolate syrup, coconut cream, milk, and cream in a cocktail shaker filled with crushed ice.
Shake the mixture vigorously to ensure all the flavors blend well.
Strain the mix into a large highball glass over additional crushed ice to ensure the drink stays cold.
Garnish the drink by sprinkling grated chocolate on top, enhancing both the visual and flavor profile.
Serve immediately to enjoy the perfect Choco Colada.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Grated Chocolate