Ingredients
- 1.5 oz Bourbon
- 0.5 oz Pernod®
- 0.5 oz Lemon Juice
- 0.5 tsp Caster Sugar
- 1 unit Egg Whites
Instructions
- Fill a shaker halfway with ice cubes.
- Combine bourbon, pernod, lemon juice, superfine sugar, and one egg white in the shaker.
- Shake the mixture well until all ingredients are thoroughly combined and chilled.
- Strain the cocktail into a chilled cocktail glass.