Dublin Doubler
♥ 10
Drink Recipe

Dublin Doubler

A silky, dessert-style sipper that marries the warming bite of Irish whiskey with the sweet, creamy richness of Irish cream. It pours a pale tan and is slightly viscous and chilled, with pronounced vanilla and soft chocolate notes over a warming whiskey backbone. Perfect as an easy after-dinner nightcap for anyone who likes creamy, approachable cocktails.

Ingredients

  • 1.5 oz Irish Whiskey
  • 1.5 oz Irish Cream Liqueur

Instructions

  1. Combine the Irish whiskey and Irish cream in a shaker.
  2. Add ice cubes to the shaker to chill the mixture thoroughly.
  3. Shake the ingredients well until they are nicely chilled.
  4. Strain the mixture into an Old-Fashioned glass.
  5. Serve immediately with or without ice based on your preference.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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