Ingredients
- 0.75 oz Crème de Cacao Brun Liqueur
- 0.75 oz Coffee Liqueur
- 0.5 oz Brandy
- Fill Coffee
Instructions
- Pour dark creme de cacao, coffee liqueur, and brandy into an Irish coffee cup.
- Fill the rest of the cup with hot coffee, leaving some space at the top.
- Stir gently to mix the ingredients well.
- Top the drink with a generous layer of whipped cream.
- Serve immediately while hot.