Ginger-bang Champagne

Ingredients

• 4 oz Champagne
• 1.5 dashes Simple Syrup
• 0.25 oz Ginger

Instructions

1. Muddle the fresh ginger at the bottom of a bar glass to release the flavors.
2. Pour the chilled champagne into the bar glass.
3. Add simple syrup to taste.
4. Gently stir the mixture to combine the ingredients.
5. Carefully strain the mixture into a champagne flute.
6. Serve immediately.