Ingredients
- 2 oz Scotch
- 0.5 oz Drambuie® Liqueur
- 0.5 oz Dry Vermouth
Instructions
- Combine Scotch, Drambuie, and dry vermouth in a mixing glass half-filled with ice.
- Stir the mixture until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a twist of lemon peel on top.